Nenno Italian Menu
Nenno Italian menu gallery
Choose your favorite dish
Starter
Three rice balls covered with breadcrumbs serving on tomato sauce.
A selection of Mediterranean olives With toasted Nenno bread
Fried slices of potato
Olive oil, garlic rosemary
Mushroom, garlic, parsley, white wine, butter breadcrumbs – Roasted in wood-fried oven
With tartar sauce & green leaves
(for 2 - 4 person) Parma ham, italian salami, italian mortadella, Nduja scamorza bruschetta
Toasted slices of Nenno bread topped with chopped tomatoes, garlic & olive oil
Risotto
Wild porcini mushroom, parmesan, garlic, white wine with a drizzle of truffle oil
White wine, asparagus, pine nut, butter, parmesan cheese.
Ravioli
With cream & a touch of tomato sauce
With cream & a touch of tomato sauce truffle oil
Salad
Mix leaf salad with red, green & yellow peppers, cucumber, tomatoes, red onion, rocket & olives
Bufala cheese, tomato, fresh basil, extra virgin olive oil and black pepper.
Semi dried tomato, roasted pinenuts, olive oil, lemon, black pepper and shaved parmesan cheese.
Pizza
Tomato sauce, mozzarella, basil & extra virgin olive oil
Tomato sauce, mozzarella, basil & extra virgin olive oil
Tomato sauce, mozzarella, aubergine, courgette, red pepper, black olives & herbs
Tomato sauce, mozzarella, basil & extra virgin olive oil
Tomato sauce, mozzarella, basil & extra virgin olive oil
Tomato sauce, mozzarella, basil & extra virgin olive oil
Tomato sauce, mozzarella, basil & extra virgin olive oil
Tomato sauce, mozzarella, basil & extra virgin olive oil
Tomato sauce, mozzarella, basil & extra virgin olive oil
Tomato sauce, vegan mozzarella cheese, mushroom, red chilli, spring onion, garlic, cherry tomato, spinach, oregano.
Mozzarella cheese, ricotta cheese, parmesan cheese, olive oil basil and pistachio mortadella.
Pasta
Sauce of minced beef braised in red wine, tomato sauce & herbs
Italian pancetta, egg yolk, parmesan, cream & black pepper
Garlic, chilli, tomato sauce & fresh basil
Clams, mussels, squid, cherry tomato, chilli garlic, white wine.
With mushroom, cream & tomato sauce
Minced beef, tomato sauce, mozzarella & creamy cheese, baked in wood-fired oven
Asparagus, baby spinach, cherry tomato, white wine, pine nuts and touch of tomato sauce.
Fresh Italian sausage, mushroom and tomato sauce.
MEAT DISHES
Served with roasted potato wedge.
Served with cream mushroom sauce and vegetables.
FISH DISHES
Served with parsley sauce, lemon, garlic oil and vegetables.
Served with parsley sauce, lemon, garlic oil and vegetables.
TODAY'S SPECIAL
Desserts
Double cream & vanilla seeds served with home-made berries marmalade
Amaretto liqueurs, savoiardi biscuits, coffee, mascarpone cheese, orange zest and cream
With Italian vanilla ice cream
Nutella & caster sugar With seasonal fruits for 3 - 5 persons
3 Scoops of ice cream
Espresso, Amaretto, Ice Cream.
Fine Selection of the Italian cheese, savoury Italian biscuits and jam.
The menu at Nenno Italian feels comfortably classic, with a wide spread that moves from simple starters like Homemade Arancini, Olives, Chips, Garlic Pizza Bread, and Garlic Mushroom into heartier Italian staples. The risotto and ravioli sections keep things focused with Risotto Porcini, Risotto Chicken, Ravioli Spinach Ricotta, and Ravioli Porcini, while lighter choices such as Mix Salad, Caprese Salad, Rocket Salad, and Beetroot and Kale Salad add balance. Pizza lovers get familiar options including Margherita, Napoli, Vegeteriana, Pepperoni, and Burrata, alongside pasta classics like Spaghetti Bolognese, Spaghetti Carbonara, Penne Arabbiatta, Spaghetti Seafood, and Penne Chicken. The specials bring extra appeal through Bruschetta Goat Cheese, Cherry Tomato, Walnut, Risotto Verde, Fresh Homemade Pappardelle Pasta, Braised Chicken, Rosemary, and Fresh Homemade Fettucine Carbonara and Asparagus. With mains such as Sirloin Steak, Pan Fried Chicken, Pan Fried Sea Bass Fillet, and Pan Fried Salmon, plus desserts like Homemade Panna Cotta, Homemade Classic Tiramisu, Homemade Warm Chocolate Pudding, Nutella Pizza, and Rum And Raisin Ice Cream, the menu feels generous, familiar, and satisfying.